I'm working at Real Pickles (realpickles.com) and quite enjoying myself. The only, and I mean only, downside is that I don't work on Thursdays or Fridays which is meaning not enough income to make the ends meet. Taking the lemons, making the lemonade, I've started baking bread to sell and barter with my friends and neighbors. This Friday was my first day and I made about 9 loaves of bread all told: challah, white/wheat mixed up and cinnamon raisin
bread. They were all supertasty and my customers all seemed quite pleased. This is beyond useful as they are also my friends. We shall see where this ends up going (applying for a permit with the health board might be a good first step), but for now, it was an enjoyable day and I'm going to try doing it twice a week: Friday and Sunday. Should be good, even if it ends up being short lived (or long lived).
0 comments:
Post a Comment